The nobility of Sir Walter Raleigh, Ron Antiguo del Caribe™, begins with the selection of the sugarcane, the fermentation of its molasses, the controlled distillation of the purest alcohols, aged in American white oak casks, blended with the art of patience, until reaching the finest, most authentic and singular Caribbean rum.
The secret behind
cane and water
To reach our character superior quality, Sir Walter Raleigh, Ron Antiguo del Caribe™, is made with select Caribbean Creole sugarcane, Saccharum Officinarum, grown on volcanic soil high in minerals, irrigated with pure spring water, resulting in a higher concentration of sugars.
Aging and wood
The elegance and complexity of Sir Walter Raleigh, Ron Antiguo del Caribe™, is the product of a patient and guarded 21 year maturing process in American white oak casks, in which the alcohols rest in controlled conditions until the perfect age, providing the rum with its unique style and delicacy.
The art of blending
Our Master Blender, considered one of the best in the Caribbean, understands the content of each cask and works patiently selecting the best liquors. To refine his blend he appeals to his extensive knowledge, derived from patience and inspiration, extracting only the best of each until reaching the final combination, expressed in a unique Ultra Premium quality product.